Bosch MUZXEB1 Mode D'emploi page 16

en Recipes and tips
Apricot ice cream
– 250 g of canned, drained apricots
– 80 g sugar
– 50 ml milk
– 50 ml buttermilk
– 100 g cream
■ Puree all the ingredients together.
■ Pour the prepared mixture into the
running ice cream maker.
■ Mix for approx. 20–30 min.
Hibiscus tea ice cream
– 400 ml water
– 5 hibiscus tea bags
– 140 g sugar
– 2 tsp. lemon juice
– 150 g cream cheese
■ Bring water to the boil, add tea bags and
leave to brew for 10 minutes.
■ Remove the tea bags.
■ Add lemon juice and sugar and stir until
the sugar is fully dissolved.
■ Then leave to cool.
■ Mix cream cheese with the tea solution.
■ Pour the prepared mixture into the
running ice cream maker.
■ Mix for approx. 30–40 min.
Mocha ice cream
– 300 ml cold coffee
– 200 ml cream
– 80 g sugar
– 1 pinch of salt
■ Mix all the ingredients until the sugar
has fully dissolved.
■ Pour the prepared mixture into the
running ice cream maker.
■ Mix for approx. 20–30 min.
Changes reserved.
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