Bosch MUZXEB1 Mode D'emploi page 13

Use
X Image sequence D
1. Press the release button on the
base appliance and swivel the
multi-function arm upwards.
Cover unused drives with drive
covers.
2. Insert the prepared ice cream maker
into the guide slots.
3. Then turn it in an anti-clockwise direc-
tion until it locks into place.
4. Line the driving pins up with the mark-
ings on the lid.
Caution!
The driving pins must be precisely aligned,
otherwise you will not be able to swivel the
multi-function arm all the way back down
and the pins could be damaged.
5. Press the release button on the
base appliance and swivel the
multi-function arm back down
until it clicks into place.
6. Connect the mains plug. Set the rotary
knob to 1 to switch the appliance on.
7. After the appliance has been switched
on, the paddle will start rotating.
8. Through the opening in the lid, pour the
raw mixture and the ingredients into the
running ice cream maker.
9. The ice cream will then be prepared.
The preparation time is normally approx.
30 minutes. The exact preparation times
can be found in the recipe selected.
X "Recipes and tips" see page 14
Caution!
To prevent the raw mixture from freezing to
the side of the refrigerated container, do not
turn the appliance off during preparation.
10. Once the preparation has finished, set
the rotary knob to O and disconnect the
mains plug.
11. Press the release button on the
base appliance and swivel the
multi-function arm upwards.
12. Lift the ice cream maker slightly
(1) and then turn in a clockwise direction
(2).
13. Remove the ice cream maker.
14. Remove the lid.
15. Take the paddle out of the ice cream.
Leave the ice cream in the refrigerated
container for a few minutes to allow
the ice cream mixture to become even
firmer.
16. Only use the plastic spatula supplied
with the appliance to remove the ice
cream from the refrigerated container.
Note: After one ice cream recipe has been
completed, another cannot be prepared
straight away as the refrigerated container
will no longer be cold enough. First, clean
and dry the refrigerated container and put
it back in the freezer. X "Chilling the ice
cream maker" see page 12
Care and daily cleaning
The ice cream maker must be cleaned after
each use.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
X Image sequence E
1. The lid, paddle and holder are dish-
washer-proof. Place the paddle in the
dishwasher with the coupling face down.
2. Clean the refrigerated container using a
soft kitchen cloth, liquid detergent and
lukewarm water. Then dry everything
thoroughly. Do not scratch the inside of
the refrigerated container. The refriger-
ated container is not dishwasher-proof.
Use en
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