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Thermador Masterpiece PO301W Guide D'utilisation Et D'entretien page 26

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Les langues disponibles

Les langues disponibles

Dish
Cream Puffs, 2 racks
Cream Puffs, 3 racks
Pies
Pie Crust
Pie with Fruit Filling
Frozen
Meringue
Pecan
Pumpkin
Entrees
Casseroles
Quiche
Frozen Foods
Convenience Foods
Convenience Foods, 2 racks
Pizza
Pizza, fresh
Pizza, ready-made
Pizza, frozen
26
Bakeware/Accessories
cookie sheets
cookie sheets
9" pie pan
9" pie pan
9" pie pan
9" pie pan
9" pie pan
9" pie pan
casserole dish
quiche dish
cookie sheet
cookie sheets
pizza pan
baking stone
pizza pan
directly on rack
Rack
Heating Mode/
Position
Symbol
2 & 3
True Convec-
tion
2, 4 & 6 True Convec-
tion
3
Convection
Bake
3
Convection
Bake
3
Convection
Bake
3
Convection
Bake
3
Convection
Bake
3
Convection
Bake
3
Bake
ƒ
2
Bake
ƒ
4
Speed Convec-
tion
÷
2 & 4
Speed Convec-
tion
÷
4
Pizza
ú
4
Pizza
ú
on pack-
Pizza
age
ú
Temp. in
Cooking
Time in
°F (°C)
Minutes
400°
23-33
(200°)
400°
23-33
(200°)
475°
8-12
(245°)
375°
45-60
(190°)
375°
70-85
(190°)
350°
10-15
(180°)
350°
45-60
(180°)
425°
15
(220°) then
then
350°
35-45
(180°)
recipe tem-
recipe
perature
time
375°
30-40
(190°)
on package package
time
on package package
time
425°
recipe
time
(220°)
400°-425°
package
time
(200°-220°)
400°-425°
package
time
(200°-220°)

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