Vacuum Sealing; Safety Information - Steba VK 3 Mode D'emploi

Vacuum sealing

Food easily spoils under the influence of oxygen, light and temperatures above 0°C.
Storing food in a fridge increases shelf life a little.
The advantages of Vacuum sealing:
∙ The removal of oxygen gives bacteria and mould little opportunity to grow
∙ Moisture and nutrients are retained.
∙ Protects from odours and odour accumulation
∙ Hygienic storage.
The food therefore stays fresh significantly longer!
Generally
This appliance is for private and indoor use only and must not be
used commercially. Please read the instruction manual carefully
and keep it at a safe place. When the appliance is given to ano-
ther person the instruction manual should be passed to that per-
son, too. Only use the appliance as described in the instruction
manual and pay attention to the safety information. No liability
for damages or accidents will be accepted, which are caused by
not paying attention to the instruction manual.

Safety information

∙ The appliance must be plugged in only in accordance with the
data shown on the rating label.
∙ For safety reasons, the rating plate must not be removed.
∙ Use the appliance only if the cord shows no damages. Check
this before every use!
∙ Do not touch the power plug with wet hands.
∙ Plug off the appliance after each use or in case of failure.
∙ Do not pull at the cord. Don't pull it over edges and don't bend
it too much.
∙ Keep the cord away from hot parts.
∙ The appliance can be used by children aged 8 and above
and persons with limited physical, sensory or mental capa-
bilities or lack of experience/knowledge, provided that are su-
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