Steba VK 3 Mode D'emploi page 14

Usage
∙ Vacuum sealers are designed to vacuum food or other products in vacuum foil. If
the device is used in any other way, it might get damaged and the warranty void.
∙ Do not seal spoiled food or flammable liquids.
∙ Only use foils suitable for vacuuming.
∙ Place the food in the bag. Ensure that the bag is not damaged by any sharp objects,
such as bones.
∙ Damp and in the area of the welding seam soiled bags are difficult to weld.
∙ Do not seal twice in the same place, since this may cause the film to burn. Instead,
place a second weld.
Vacuum Sealing
∙ Place the food in the bag. Ensure that the bag is not damaged by any sharp objects,
such as bones.
∙
Insert the bag up to half down the vacuuming tray, ensuring that it is free
of creases, dry and free of residue.
∙ Damp bags are difficult to weld. Press excess air out of the bag so the pump does
not pump unnecessarily.
∙ Gently press on the lid and press the "Vas/Seal button.
∙ Ensure that the vacuum pump does not suck up any liquids. If this occurs, press the
stop button immediately.
∙ The aspiration and the welding stop automatically.
∙ Do not seal twice in the same place,
since this may cause the film to burn.
∙ Allow the device to cool for one minute between sealing operations.
∙ If the device becomes overloaded, the overheating protection will switch the
device off. If this happens, disconnect the device from the power supply and leave
it to cool for about 20 minutes.
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