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Hints and tips
Here are some handy hints to help you get the best out of your frother:
• Always use your frother first to froth or heat your milk. While it is operating prepare your coffee or hot
chocolate and serve immediately.
• Use whole milk (fat content >3.0%) for best results.
• Cold milk can be frothed with this frother. But it doesn't mean you can cool down the milk with it. The
frother works in normal temperature in this condition.
• Milk heats to approximately 65 °C (±5 °C). This is the ideal temperature to ensure the flavor of your
coffee is not impaired and so you don't have to wait too long until you can start sipping on your drink.
• Keep the whisks in a safe place. They are small and can easily be lost.
• After frothing or heating allow 2 minutes for the thermostat to reset and the frother to be ready for use
again. To shorten this time, rinse with water and wipe dry after each use.
• The frother is designed to heat and froth milk. If you add flavourings, coffee granules or chocolate pow-
der into the frother, ensure it is cleaned immediately and thoroughly after using.
Serving suggestions
With frothed milk
Cappuccino
1/3 espresso
Add 2/3 frothed milk
Top with cocoa powder.
Latte Macchiato
Pour frothed milk in a tall glass
Add espresso carefully
along rim of the glass.
Instant frothy coffee
Make instant coffee
Add frothed milk.
With hot milk
Caffè Latte
1/3 espresso shot
Add 2/3 heated milk and stir
Hot Chocolate
Pour heated milk in to a large mug
Add chocolate powder and stir to mix.
Instant milky coffee
Place instant coffee granules in a cup
Add hot milk and stir to mix.
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