ITW MBM EF411 Instructions Pour Le Fonctionnement page 34

OPERATInG InSTRUCTIOnS
fill the product to be cooked into the specific container
outside of the cooking cavity (fig. 4).
The amount of the product inside the container must
not exceed 2/3 the capacity of the recipient (rack).
Wait for the desired temperature to be reached before
placing the rack in the cooking cavity.
Introduce the rack slowly into the cooking cavity, positioning it
in the specific housing (fig. 5).
When the pasta is cooked, remove the container from the tank
and place it in a place prepared beforehand.
Deactivation
At the end of the work cycle, turn the knob to "zero" (fig. 6).
The light indicators must stay off.
The appliance must be cleaned regularly and every
incrustation or food deposit removed. See chapter:
"Cleaning instructions"
If present, the indicator lights must be off at the end
of the work cycle.
The hob and/or cooking cavity must be empty when
cleaning the appliance.
Before emptying the tank, wait for the temperature of
the frying liquid to cool off so that the operator is not
burnt.
Check to make sure the drain piping has no
obstructions.
Before emptying the tank, make sure the collection
bowl is below.
Before opening the burnt oil drain valve, make sure
the collection bowl is empty. Otherwise a dangerous
situation could occur.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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Fig. 4
Fig. 5
Fig. 6
A
MAX.