ENGLISH
Note
The jar has marks on one of its sides. Its effective maximum capacity is 2l for cold use and 1.5l
for hot use. Do not exceed this quantity to ensure good operation.
Assembling and disassembling the blades
Fig. 13.
Make sure the sealing ring is correctly placed in the blades (as shown in Fig. 13), insert
1.
them in the jar and place them in the base gap. You must take into account blades have a
determined position, make sure they fit correctly.
Hold the blades unit's top part firmly and turn the jar upside down. Make sure it is in its
2.
correct position.
Install the fixing bracket to the bottom of the jar, make sure it fits correctly into the gap
3.
and turn it clockwise to secure the blade assembly to the jar. (Fig. 14)
To remove the blades unit from the jar, turn the fixing bracket counterclockwise. Make
4.
sure you hold the blades unit firmly to avoid it from falling and causing damage.
Warnings
-
Use a cloth to cover the blades unit before handling them to avoid injuries.
-
Assemble the fixing bracket and the sealing ring properly to prevent food from spilling out
of the base of the jar.
-
If the blades do not have the sealing ring in place, the cooked food will come out of the
base of the jar.
Assembling and disassembling the MamboMix spoon
Fig. 15.
This accessory is designed for kneading, stirring and mixing foods without cutting them.
To assemble it, remove the blades as explained in the section Assembling the blades. Place the
MamboMix spoon on the base of the jar, hold it and turn over the jar. Finally, place the fixing
bracket and turn it to fix it.
Warning
-
Do not use this accessory for speeds over 3 as the jar could vibrate and result in risk.
-
Make sure the spoon is also placed correctly into the sealing ring (as shown in Fig. 15).
-
The distance between the MamboMix spoon and the jar's wall is 1 cm, therefore food might
get stuck. If this happens, the product's motor will stop operating as a self-protection
method. Use the spatula to mix and remove the stuck food for the appliance to resume the
cooking process.
44