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10.2 Moist Fan Baking
Use the first shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake
mixture (round cake tin)
White bread
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
(°C)
200 - 220
180 - 200
180 - 200
180 - 200
180 - 200
190 - 200
180 - 200
160 - 170
200 - 210
Baking dish
Dark, non-reflective
26 cm diameter
HINTS AND TIPS
(min)
45 - 60
70 - 85
75 - 90
70 - 90
65 - 80
55 - 70
55 - 70
70 - 80
55 - 70
Ramekins
Ceramic
Dark, non-reflective
8 cm diameter,
5 cm height
Flan base tin
28 cm diameter
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