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Les langues disponibles
Les langues disponibles
Dish
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs,
fresh
21
Duck, whole
22
Goose, breast
23
Meat loaf
24
Whole fish, gril‐
led
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Weight
1 - 1.5 kg;
fresh
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
1.5 - 2.5 kg
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
1kg
Use your favourite spices. Turn the goose after
half of the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
-
-
-
Shelf level / Accessory
2; casserole dish on baking tray
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf
1;
28 cm springform tin on wire shelf
2; baking tray
1; pie form on wire shelf
DAILY USE
41/112
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