Important; Operating Procedures - Bras ATLAS L Carnet D'instructions

combined weight of dispenser and product bearing in mind
what is stated in the preceding point 1 IMPORTANT
warning.
ATTENTION
When positioning the appliance, ensure the supply cord
is not trapped or damage.
4
A minimum of 15 cm (6") of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5
Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4") legs whenever they are provided with the unit.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
6
The unit doesn't come presanitized from the factory. Before
serving products, the dispenser must be disassembled,
cleaned and sanitized according to this handbook instructions
(chapter 7.3 CLEANING AND SANITAZING PROCEDURES).

IMPORTANT

Install the dispenser so that the plug is easily accessi-
ble.
6 TO OPERATE PROPERLY AND SAFELY
1
Do not operate the dispenser without reading this
operator's manual.
2
Do not operate the dispenser unless it is properly
grounded.
3
Do not operate the dispenser unless all panels are
restrained with screws.
4
Do not put objects or fingers in panels louvers and faucet
outlet.
5
Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6
Do not pour food product inside the dispenser at a
temperature higher than 40°C.

7 OPERATING PROCEDURES

1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 7.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4
To obtain the best performance and result, use bases
designed to be run in Granita freezers. Such bases have a
sugar content of 34 degrees Baumé corresponding to 64
degrees Brix.
For soft drinks the bases are to be diluted with more water, on a
1 plus 5/5.5 basis.
In any case follow the syrup manufacturer's instructions for
both Granita and soft drink recipes.
If natural juices (e.g. lemon, orange) as well as sugarless
products (e.g. coffee) are used, dissolve 150 - 200 grams of
sugar per liter.
IMPORTANT
However Granita mix may be done, its Brix (sugar per-
cent content) must be at least 13.
IMPORTANT
Operate the dispenser with food products only.
5
Install the covers and check that they are correctly placed
over the bowls. There must be a correct electrical connection
between the bowl and the cover.
6
Set the control
7.1 DESCRIPTION OF CONTROLS.
7
Always leave the dispenser on, as the refrigeration stops
automatically when Granita reaches the proper thickness. The
mixers will continue to turn.
8
To remove the cover push any of the two fixing buttons and
lift it. (see figure 1)
9
It is possible to lock the cover by rotating the two keys
located on its lower part. (see figure 2)
10
To release a locked top cover it is necessary to insert a
sharpened object in the hole located in the middle of the fixing
13
switches as shown in
figure 1
figure 2
chapter