Technical Characteristics; Important - Bras B 3 Manuel D'instructions

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data
plate of the individual units; the data plate
is adhered on the dispensing side panel of
the unit, just behind the drip tray (the right
side drip tray in multiple bowl models). The
serial number of the unit (preceded by the
symbol #) is adhered inside the left switch
box. Data plate specifications will always
supersede the information in this manual.
The electric diagram of the dispenser is
located in the inner part of the dispensing side
panel.
Specifications are subject to change without
notice.
2 INTRODUCTION
It is necessary to read all sections of this manual
thoroughly to familiarize yourself with all aspects
of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator's mistakes during disassembly and
cleaning. It is strongly recommended that
personnel in change of the equipment's daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
n 1
l 3
cm 18
When handling the machine never grasp it
cm 47
by the bowls or by the evaporator
cm 51
cylinders. The manufacturer refuses all
responsibilities
kg 20
which
kg 22
handling.
n 1
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product bearing in mind what is stated in the
preceding point 1 IMPORTANT warning.
4
A minimum of 15 cm (6") of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
Replace the standard legs originally installed
with the 100 mm (4") legs whenever they are
provided with the unit.
6
Before plugging the unit in, check if the
voltage is the same as that indicated on the data
plate. Plug the unit into a grounded, protected
single phase electrical supply according to the
applicable electrical codes and the specifications
of your machine. The electrical disconnect switch
shall have a contact separation in all poles ,
providing full disconnection under over voltage
category III conditions. Do not use extension
cords.
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
7
The unit doesn't come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
13
IMPORTANT
for possible
may occur through
ATTENTION
damages
incorrect