Samsung NQ5B6753C Serie Manuel D'utilisation page 289

Oven mode descriptions
Mode Temperature range (°C)
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at
the same time.
The heat is generated from the top and bottom
Fan Conventional
heating elements with fans. This setting is suitable
for baking and roasting.
The large-area grill emits heat. Use this mode for
Large Grill
browning the tops of food (for example, meat,
lasagne, or gratin).
Two top heating elements generate heat, which is
Fan Grill
distributed by the fan. Use this mode for grilling
meat or fish.
The top heating element generates heat, which is
Top Heat + Convection
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Default temperature (°C)
40-250 160
40-250 180
150-250 220
40-250 180
40-250 180
Mode Temperature range (°C)
The bottom heating element generates heat, which
Bottom Heat + Convection
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Intensive cook activates all heating elements
Intensive Cook
alternately to distribute heat evenly inside the
oven. Use this mode for large recipes, such as large
gratins or pies.
Pro-Roasting runs an automatic pre-heating
cycle until the oven temperature reaches 220 °C.
Then, the top heating element and the convection
Pro-Roasting
fan start operating to sear food such as meat.
After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or
fish.
150-250
Air Fry uses hot air for crispier and healthier
frozen or fresh foods without, or less oil, than
Air Fry
normal convection modes. For best results, use this
mode on a Air fry tray. Follow recipe or package
directions for set temperature, time and quantity.
Default temperature (°C)
40-250 200
40-250 220
80–200 160
220
English 19