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en − Installation- and Operating Instruction
Dear Madam,
Dear Sir
Please read these operating instructions carefully before you use the pressure steamer for the first time. The
operating instructions contain important information for correct operation and installation.
These operating instructions are part of the equipment. Always keep the operating instructions close to
hand near the equipment and pass them on to any subsequent owner.
Use as intended
The pressure steamer may only be used for cooking, steaming and preparing foodstuffs, regenerating them,
keeping them warm and heating them up.
Operating principle/benefits
The pressure steamer works on the same principles as a pressure cooker, but with the advantage that the
cooking and core temperatures and the cooking times can be precisely adjusted. This yields the best coo-
king results.
The dishes may be prepared to precisely the correct temperature, with or without pressure. When the coo-
ker is pressurized, temperatures in excess of 100°C are used. The cooking time is considerably reduced and
you save time and energy. Vegetables keep their natural colour.
Note
The appliance has been manufactured in accordance with the VDE/GS regulations and European standards
(EN).
Type plate entries
Enter the type plate data below before setting up the appliance. Please state this data when ordering a ser-
vice for the appliance. This will enable your queries to be processed faster.
Type:
Construction year:
Machine no.:
Explanation of symbols
Important safety instructions
Caution hot.
Electrical voltage
38
Important information
. Tasks to be performed
−
Enumeration, listing
D
Notes, operational sequences
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