Korona 57011 Manuel D'instructions page 21

Fruits Preparation
Apricots Slice and remove the pit
Orange Peel Cut into long stripes
Fresh Pineapple Peel and slice into pieces
Pineapple (tin) Remove the juice and dry it
Banana Peel and slice into round
pieces (3 - 4 mm thickness)
Grapes No need to cut them
Cherries It is not necessary totake out
the pit (you can take it out
when the cherries are half-
dried)
Pear Peel and slice it
Fig Slice it
Cranberries Whole fruit
Peach Cut into half, take out the pit
when half dried
Date Cut into half and take out
the pit
Apple Peel, take out the core and
slice
Vegetables Preparation
Artichoke Cut it to stripes (3 - 4 mm
thickness)
Egg Plant Peel it and slice it into pieces
(6 - 12 mm thickness)
Broccoli Cut and steam for about 3 -
5 min.
Mushrooms Slice or dry it whole (small
mushrooms)
Green beans Cut and boil until transparent
Vegetables marrows Slice it into pieces (6 mm
thickness)
Cabbage Dice or cut into slices (3 mm
thickness).
Brussels sprouts Cut the stems into 2 pieces
Cauliflower Boil until it becomes soft
Potato Peel and slice it. Boil for
about 8 - 10 min
Instruction Manual
Recommended Drying Result
Time (hours)
13 - 28
8 - 16
6 - 36
6 - 36
8 - 38
8 - 38
8 - 26
8 - 30
6 - 26
6 - 26
10 - 34
6 - 26
5 - 7
Recommended Drying Result
Time (hours)
5 - 13
6 - 18
6 - 20
6 - 14
8 - 26
6 - 18
6 - 14
8 - 30
6 - 16
8 - 30
ENGLISH
Soft
Fragile
Hard
Soft
Crispy
Soft
Hard
Soft
Hard
Soft
Soft
Hard
Soft
Fragile
Fragile
Fragile
Hard
Fragile
Fragile
Hard
Crispy
Hard
Crispy
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