WMF Profi Plus Mode D'emploi page 9

Risk of damage!
Improper handling of the appliance may lead to damage.
▪ Do not add any boiling hot liquids.
▪ Do not fill with any hard foods such as coffee beans, candied sugar, bones, nut
shells, etc., or any frozen food.
▪ Do not place the appliance on surfaces that are sensitive to water. Water spray
can damage such surfaces.
Mixer accessories
Accessory Speed
setting
Flat beater
2-4
2-4
1–3
Kneading hook
1-2
1-2
3-5
Whisk
6–8
6–8
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maximum amount of dough: 1,5 kg flour + 1 liter of water
egg whites: 2-12 eggs
The recommended operating times are based on approx. half the maximum
amounts. Operating times may vary with smaller or larger amounts.
Start-up
Remove all packaging from the appliance.
Clean the device before use as described in the chapter on "Cleaning and Care".
▪ Push the locking lever on the mixer arm upwards (fig. A) and hold it. At the
same time tilt the mixer arm backwards until it locks into place.
▪ Push the required mixer accessory into the attachment as far as it will go and
rotate it anticlockwise until it locks (fig. B).
▪ Place the bowl on the base. Make sure that the handle on the bowl is facing
the front of the appliance, then gently turn the bowl clockwise until it locks
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Examples for use Recom-
mended
operating
time
Light to normal dough
Cake dough/cake batter 40-80 sec.
Shortcrust 40–60 sec.
Mashed potatoes 40–70 sec.
Heavy dough
Yeast dough, pizza dough 40-80 sec.
Bread dough 40-80 sec.
Quark oil dough 60–90 sec.
Runny, light mixtures
(with folded in air)
Egg whites 60–80 sec.
Biscuit dough 40-80 sec.
Whipped cream 40-80 sec.
into place (fig. C).
Note: The bowl locks into place easily, do not use force when turning it.
▪ Push the locking lever on the mixer arm upwards and at the same time lower
the mixer arm.
▪ Set the speed regulator to the Off position (0) (fig. F).
▪ Now insert the mains plug into the socket.
Note: The appliance has an integrated cable winder. You can simply store the
unrequired length of cable in the appliance.
You can now select the desired speed/function using the speed regulator and
start the appliance.
Note: There is no need to repeatedly scrape the ingredients off the bowl thanks to
the special design of the flat beater and the bowl, combined with the planetary
mixing system.
Always set the speed regulator to the Off position (0) and remove the plug from
the mains supply before you scrape out the bowl.
Note: The kitchen machine requires a start-up time during which all of the
mechanical components are lined up. Short, loud operating noises may occur,
particularly when preparing heavy doughs.
Removing the mixer accessories
▪ Set the speed regulator to the Off position (0) and remove the plug from the
mains supply.
▪ Push the locking lever on the mixer arm upwards and hold it. At the same
time tilt the mixer arm backwards until it locks into place.
▪ Push the mixer accessory upwards as far as possible and then turn it clockwise
until it is released (fig. D).
▪ Now pull the mixer accessory downwards to remove it from the attachment.
Speed controller
The appliance has a speed regulator with eight different speed settings to choose
from (1, 2, 3, 4, 5, 6, 7, 8) that you can use to process a wide range of different
doughs/mixtures.
You can also select the fold function on the speed regulator (fig. E).
Fold function
The fold function is used to fold light or runny ingredients into heavier mixtures
(e.g. muffins, meringues, mousse, foamy foods, biscuit dough and soufflés) or to
slowly stir flour and other ingredients (e.g. raisins and nuts) into the dough. When
this function is selected, the appliance operates at a low speed, stops for a few
seconds and then starts to fold in again.
When the fold function has finished, set the speed regulator to the Off position
(0).
Planetary mixing system
The planetary mixing system makes sure that the ingredients are thoroughly and
evenly mixed. This prevents ingredients/dough from sticking on the edge.
Soft start
Thanks to the soft start, the appliance always begins to operate at a low speed,
irrespective of the selected speed. This gradually increases until it has reached the
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