Ninja Foodi XL Guide Rapide page 8

Using DualZone Technology: SMART FINISH
TM
SMART FINISH eliminates the need for back-to-back cooking. Now you can cook two
different foods with two different cook times, and watch as they finish at the same time.
Simply program each zone, and let the SMART FINISH feature do the rest.
CHOOSE ANY TWO
RECIPE
Crab Cakes
Balsamic Roasted Tomatoes
Maple Sage Pork Chops
Cajun Russet Potatoes
Classic Meatloaf
Green Beans with Almonds
Miso Glazed Salmon
Honey Hazelnut Brussels Sprouts
Buffalo Chicken Thighs
Plant Based "Meat" Burger
Mediterranean Cauliflower
French Fries
NOTE: For your own best results, start checking food for doneness 2 minutes before cook
time ends. Stop cooking at any time if the desired level of crispiness has been achieved,
but make sure any raw proteins have reached a food-safe temperature.
14 NINJA® FOODI® XL 2-BASKET AIR FRYER
ADD ONE RECIPE PER ZONE
AMOUNT
4 crab cakes
2 pints cherry tomatoes
3–4 boneless pork chops (4 oz each)
6 medium potatoes, diced
1 lb meatloaf mix (beef, pork, veal)
24 oz green beans, ends trimmed
4 salmon fillets (6 oz each)
2 lbs Brussels sprouts, cut in half
4 boneless skin-on chicken thighs (4–5 oz each)
1 lb plant-based ground "meat" (4 4-oz patties)
1 head cauliflower, cut in ¹/₂-inch florets
2 lbs French fries
NOTE: For all recipes in this chart, season with salt and pepper as desired.
MIX OR COMBINE THESE INGREDIENTS
Brush with melted butter
¹/₂ cup balsamic vinegar
1 Tbsp canola oil
1 Tbsp canola oil
1 Tbsp maple syrup
2 Tbsp canola oil
2 Tbsp Cajun seasoning
¹/₄ cup ketchup, ¹/₄ cup yellow mustard,
1 egg, ¹/₂ cup panko breadcrumbs,
¹/₄ cup Parmesan cheese
2 Tbsp canola oil
¹/₂ cup sliced almonds
2 Tbsp miso paste, 1 teaspoon canola oil
Rub onto salmon
2 Tbsp canola oil, ¹/₄ cup honey,
¹/₂ cup chopped hazelnuts
1 cup buffalo sauce, toss with chicken
1 Tbsp minced garlic, 1 Tbsp minced onion
¹/₂ cup tahini, 2 Tbsp canola oil
Season as desired
SET BOTH ZONES
AND USE SMART FINISH
FUNCTION TEMP/TIME
Air Fry 390°F | 20 minutes
Roast 390°F | 15 minutes
Roast 390°F | 22–25 minutes
Air Fry 400°F | 50 minutes
Air Fry 330°F | 35 minutes
Air Fry 390°F | 20 minutes
Air Fry 390°F | 18 minutes
Air Fry 390°F | 30–35 minutes
Air Fry 400°F | 27 minutes
Air Fry 375°F | 20 minutes
Air Fry 390°F | 35 minutes
Air Fry 400°F | 50–55 minutes
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