Ninja Foodi XL Guide Rapide page 10

BUFFALO TOFU WITH
RANCH DIPPING SAUCE
PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
2 containers (14 or 16 ounces
each) extra firm tofu, cut in
1-inch cubes, divided
/ cup cornstarch, divided
2
3
Nonstick cooking spray
/ cup prepared Buffalo sauce
1
2
/ cup prepared ranch
1
4
dipping sauce
18 NINJA® FOODI® XL 2-BASKET AIR FRYER
DIRECTIONS
1 In a medium bowl, add half the tofu and toss
with 1 / cup cornstarch until the tofu is evenly
3
coated. For best results, place coated tofu
in a mesh strainer and sift away any excess
cornstarch. Generously spray the tofu with
nonstick cooking spray.
2 Install a crisper plate in both baskets. Place
the prepared tofu in the Zone 1 basket, then
insert basket in unit.
3 Repeat Step 1 with the remaining tofu and
cornstarch. Place the tofu in the Zone 2 basket,
then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 25 minutes. Select
MATCH COOK to match Zone 2 settings with
Zone 1. Press center of dial to begin cooking.
5 When the time reaches 15 minutes, press center
of dial to pause cooking. Remove baskets from
unit and shake tofu. Reinsert baskets and press
center of dial to resume cooking.
6 When the time reaches 5 minutes, press center
of dial to pause cooking. Remove baskets
from unit and shake tofu. Reinsert baskets
and press center of dial to resume cooking.
7 When cooking is complete, transfer the tofu to
a large bowl and toss with Buffalo sauce until
evenly coated.
8 Serve tofu with ranch dipping sauce.
TIP: For crispier, crunchier results, wrap tofu in
paper towels before Step 1. Press the wrapped
tofu under a 5-pound weight for 30 minutes,
rewrapping the tofu with fresh paper towels
every 10 minutes.
CHEESY TATER TOTS
WITH GRAVY
PREP: 5 MINUTES | COOK: 40 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS DIRECTIONS
1 bag (2 pounds) frozen tater tots 1 Install crisper plate in the Zone 1 basket.
1 medium white onion, peeled,
2 Add diced onion, garlic, canola oil, salt, and
small diced
1 clove garlic, peeled, minced
1 tablespoon canola oil
/ teaspoon kosher salt
1
2 3 Select Zone 1, select AIR FRY, set temperature
/ teaspoon ground black pepper
1
4
1 jar (18 ounces) gravy
/ cup water
1
4
/ teaspoon smoked paprika
1
4 When Zone 1 time reaches 25 minutes, press
2
7 ounces shredded whole milk
mozzarella cheese
/ cup sliced scallions or chives
1
4
5 When Zone 2 time reaches 10 minutes, press
6 When Zone 1 time reaches 6 minutes, press
7 When cooking is complete, transfer tater tots to
Add tater tots, then insert basket in unit.
pepper to Zone 2 basket (without crisper
plate). Toss to evenly coat the onion, then
insert basket in unit.
to 390°F, and set time to 40 minutes. Select
Zone 2, select AIR FRY, set temperature to
350°F, and set time to 25 minutes. Press
center of dial to begin cooking.
center of dial to pause cooking. Remove
basket from unit and give the basket a light
toss. Reinsert basket and press center of dial
to resume cooking.
center of dial to pause cooking. Remove
basket from unit and add gravy and water.
Stir mixture with a wooden spoon or rubber
spatula. Reinsert basket and press center of
dial to resume cooking.
center of dial to pause cooking. Remove
basket from unit, sprinkle tater tots with
paprika, and give the basket a light toss. Top
tater tots with mozzarella. Reinsert basket and
press center of dial to resume cooking.
a serving plate and top with gravy and scallions.
ninjakitchen.ca 19