Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Dehydrate Chart
INGREDIENTS
FRUITS & VEGETABLES
Apples
Asparagus
Bananas
Beets
Eggplant
Fresh herbs
Ginger root
Mangoes
Mushrooms
Pineapple
Strawberries
Tomatoes
MEAT, POULTRY, FISH
Beef jerky
Chicken jerky
Turkey jerky
Salmon jerky
12 12
NINJA® FOODI® XL 2-BASKET AIR FRYER
PREPARATION
1
Cored, cut in
/
-inch slices, rinsed in lemon water, patted dry
8
Cut in 1-inch pieces, blanched
Peeled, cut in
3
/
-inch slices
8
Peeled, cut in
1
/
-inch slices
8
Peeled, cut in
1
/
-inch slices, blanched
4
Rinsed, patted dry, stems removed
Cut in
3
/
-inch slices
8
Peeled, cut in
3
/
-inch slices, pit removed
8
Cleaned with soft brush (do not wash)
Peeled, cored, cut in
3
/
–
1
/
-inch slices
8
2
Cut in half or in
1
/
-inch slices
2
3
Cut in
/
-inch slices or grated; steam if planning to rehydrate
8
Cut in
1
/
-inch slices, marinated overnight
4
Cut in
1
/
-inch slices, marinated overnight
4
Cut in
1
/
-inch slices, marinated overnight
4
Cut in
1
/
-inch slices, marinated overnight
4
TEMP
and not using the other zone.
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
150°F
150°F
150°F
150°F
SINGLE ZONE
DUALZONE
when cooking in one zone
when cooking in both zones
using Smart Finish or Match Cook.
TIMES ARE THE SAME FOR BOTH ZONES
7–8 hours
6–8 hours
8–10 hours
6–8 hours
6–8 hours
4 hours
6 hours
6–8 hours
6–8 hours
6–8 hours
6–8 hours
6–8 hours
5–7 hours
5–7 hours
5–7 hours
3–5 hours
ninjakitchen.ca
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Table des Matières
