Ninja Foodi XL Guide Rapide page 13

SPICY ITALIAN SAUSAGE,
BELL PEPPER, MUSHROOM
& ONION SUBS
PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS
1 medium onion, peeled,
thinly sliced
1 red bell pepper, thinly sliced,
seeds removed
2 green bell peppers, thinly
sliced, seeds removed
8 ounces baby Bella
mushrooms, sliced
2 tablespoons canola oil
1 teaspoon kosher salt
/ teaspoon ground black pepper
1
2
8 each spicy Italian sausage links
8 each sub rolls
Yellow mustard, optional
TIP: To soften the sub rolls, place them on
top of the unit to warm while the other
ingredients are cooking.
24 NINJA® FOODI® XL 2-BASKET AIR FRYER
DIRECTIONS
1 In a medium bowl, toss together onion slices,
bell pepper slices, mushrooms, canola oil, salt,
and pepper. Place vegetables in Zone 1 basket
(without crisper plate), then insert basket in unit.
2 Insert a crisper plate in Zone 2 basket and add
sausages, then insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 30 minutes. Select
Zone 2, select AIR FRY, set temperature to
390°F, and set time to 20 minutes. Press
center of dial to begin cooking.
4 When Zone 1 time reaches 20 minutes, press
center of dial to pause cooking. Remove basket
from unit and toss vegetables. Reinsert basket
and press center of dial to resume cooking.
5 When Zone 1 time reaches 10 minutes, press
center of dial to pause cooking. Remove
basket from unit and toss vegetables again.
Reinsert basket and press center of dial to
resume cooking.
6 When Zone 2 time reaches 0, remove
sausages from basket and allow them to rest
on a serving dish.
7 When vegetables are complete, remove basket
from unit. Divide the onion, peppers, and
mushrooms between the buns, then top with
sausages and mustard, if desired. Serve warm.
SWEET POTATO SAUSAGE HASH
PREP: 10 MINUTES | COOK: 50 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS DIRECTIONS
2 pounds sweet potatoes, 1 In a medium bowl, toss sweet potatoes with
peeled, diced in / -inch pieces
1
2
/ cup minced garlic 2 Install a crisper plate in the Zone 1 basket, add
1
4
1 small onion, peeled, diced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 Select Zone 1, select AIR FRY, set temperature to
3 tablespoons of canola oil
/ cup water
1
2
2 pounds mild ground breakfast
sausage
/ teaspoon ground cinnamon
1
4 When Zone 1 and Zone 2 time reaches
2
1 tablespoon dried sage
1 / teaspoon chili powder
1
4
8 large eggs, poached or fried
(optional)
2 tablespoons fresh parsley,
chopped for garnish (optional)
5 When Zone 1 time reaches 10 minutes, press
Favorite hot sauce, for serving
(optional)
6 When cooking is complete, remove both
7 Serve hash with poached or fried eggs on
garlic, onion, pepper, salt, pepper, and canola oil.
/ cup water and sweet potatoes, and insert
1
2
basket in unit. Spread out the ground sausage
in the Zone 2 basket (without a crisper plate
installed), then insert basket in unit.
400°F, and set time to 50 minutes. Select Zone
2, select ROAST, set temperature to 350°F, and
set time to 30 minutes. Select SMART FINISH.
Press center of dial to begin cooking.
10 minutes, press center of dial to pause
cooking. Remove baskets from unit. Shake
Zone 1 basket for 10 seconds. Reinsert basket
in unit. Use a wooden spoon to break up the
sausage in the Zone 2 basket. Reinsert basket
and press center of dial to resume cooking.
center of dial to pause cooking. Remove
basket from unit and shake for 10 seconds.
Reinsert basket and press center of dial to
resume cooking.
baskets from unit and combine the potatoes
and sausage. Add the cinnamon, sage, and chili
powder and mix thoroughly to form the hash.
top and garnish with parsley and hot sauce if
desired.
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