CASO DESIGN Cafe Crema Touch Mode D'emploi Original page 72

3. Fold up the rubber of the milk spout as shown in the drawing. Remove the coupling
of milk spout. Clean all components thoroughly under running water.
4. Clean the hole in the milk spout (fig. left) with the supplied push pin.
5. Reassembly the milk spout and replace into the device.
6. Fill milk tank with water and use the milk foam function twice.
16.7 Descaling & the cleaning programme
The device has to be descaled regularly, otherwise the coffee taste will be affected and the
scale deposits can damage the device.
when approx. 20 liters of water have been used. This means that the device needs to be
descaled.
The frequency of descaling depends on the water hardness and how often the device is
used.
You may want to descale the device more frequently depending on the water hardness
and how often the device is used. We recommend:
• With soft water, descale at least every 3 month
• With hard water, descale every month
If you do not know your water hardness please contact your water company.
The fact that descaling is required becomes most noticeable, for instance, by the following
signs:
• The noise level increases when making coffee.
• The brewing process takes longer.
• The device switches itself off before the water container is empty.
► Solely use commercially available decalcifiers for fully automatic coffee machines.
Never use vinegar or descaling agent for kettles / normal coffee machines. This could
damage the appliance.
Please note
is constantly illuminated in the display,
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