CASO DESIGN Cafe Crema Touch Mode D'emploi Original page 47

11.4 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in
this manual. The manufacturer does not assume any liability for damages arising as a
result of the following:
• Uses for non-intended purposes
• Improper repairs
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability
for translation errors, not even if the translation was carried out by us or on our
instructions. The original German text remains solely binding.
11.5 Copyright protection
This document is copyright protected. Braukmann GmbH reserves all the rights, including
those for photomechanical reproduction, duplication and distribution using special
processes (e.g. data processing, data carriers, data networks), even partially. Subject to
content and technical changes.
12 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in
personal or property damages.
12.1 Intended use
This device is only intended for use in households in enclosed spaces for
• Preparation of coffee and espressos
• Preparation of hot water
This device is intended for use in the household and for similar applications such as:
• in kitchens for employees in shops, offices, and other commercial areas;
• in agricultural estates;
• by customers in hotels, motels and other residential establishments.
Uses for a different purpose or for a purpose which exceeds this description are
considered incompatible with the intended or designated use.
Do not chop very hard ingredients such as ice.
• Non-observance of the manual
• Use of unauthorized spare parts
• Technical alterations, modifications of the device
 Preparation of milk foam
 in B&Bs.
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