CASO DESIGN Cafe Crema Touch Mode D'emploi Original page 70

16.3 Rinsing programme for the spout
Place a vessel under the spout. Press and at the same time until the device
beeps twice. The spout is rinsed. Empty and clean the vessel.
16.4 Internal drip tray
Please note
► Empty the internal drip tray regularly as water is collected in it.
16.5 Cleaning of the coffee chamber / brewing unit
Clean the coffee chamber /brewing unit at least once a month, more often if you use it very
frequently. Coffee powder can accumulate and settle in the coffee chamber. Then the
coffee powder will no longer enter the brewing unit correctly.
Cleaning of brewing unit
1. Unplug the mains plug.
2. Remove cover cap of brewing unit.
3. Press the unlocking buttons (orange) of the brewing unit and remove the brewing unit.
4. Rinse brewing unit under running water and dry it thoroughly.
5. Wipe the interior behind the cover with a damp cloth and then dry it.
6. Clean the coffee chamber and hole in the brewing unit with the supplied cleaning brush.
7. Clean the hole in the brewing unit (pic. 2) with supplied push pin (pic. 3).
8. Place brewing unit again correctly. Put the cover cap back again.
16.6 Cleaning of components for milk foam
You need to clean the components for the preparation of milk foam daily.
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