Do not install the 30" and 48" ranges such that the oven door is flush
with the cabinet face. A flush installation could result in damage to
the cabinets due to exposure to high heat.
FIG. 1 Cabinet Clearances
36" minimum from bottom of
Overhead Hood to cooking
surface (also 36"min. if hood
18"
contains combustible
Min.
materials
•
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
Step 2: Cabinet Preparation
:
CAUTION
For 30" Ranges
For 36" Ranges
For 48" Ranges
Min. Distance Between Overhead
Cabinets of Combustible Material
)
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
as defined in the "National Fuel Gas Code" (ANSI Z223.1, Current Edition).
*The range height is adjustable. The level of the range top must be at the same
level or above the countertop level.
}
30" or 36" Wide Hood
36" or 42" for Island
}
36" or 42" Wide Hood
42" or 48" for Island
}
48" , 54", or 60" Wide Hood
48" or 54" for Island
Ð
30" Range – 30"
36" Range – 36"
48" Range – 48"
13" Max.
Cabinet
Depth
Range width
®
30", 36" or 48"
Cooking
Surface
4
®
}
CAUTION:
3" Min. to
2A, and 2B. 36"
combustible
Min. to combustible
side wall
material
material
Ð
,
from cooking
(both sides)
surface
See Figs.
Ð
,