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GAS type verification
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All ranges are certified for use with
natural gas or propane (LP) gas. Make certain the
range matches the gas type available.
Important
• A backguard must be utilized when there is less than
a 12" horizontal clearance between combustible ma-
terials and the back edge of the range. The Thermador
Low Back backguard must be ordered separately and
installed at the rear of the range. For island installa-
tions and other installations with more than 12" clear-
ance, an optional stainless steel Island Trim is avail-
able to cover the backguard mounting flanges.
• Verify that the appliance is correct for the type of gas
being provided. Refer to Step 5 on Page 12 before
proceeding with the installation.
Gas Supply:
Natural Gas – 6 inch water column. (14.9 mb) min.,
14 inch (34.9 mb) max.
Propane Gas – 11 inch water column. (27.4 mb), min.,
14 inch (34.9 mb) max.
Electric Power Supply:
30" Model:
4 Burners - 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
36" Models:
6 Burners – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
4 Burners with Grill – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
4 Burners with Griddle – 120 VAC, 60 Hz., 1Ph., 20 Amp
circuit.
48" Models:
6 Burners with Grill – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
6 Burners with Griddle – 120 VAC, 60 Hz., 1Ph., 20 Amp
circuit.
4 Burners with Grill and Griddle– 120 VAC, 60 Hz., 1Ph., 20
Amp circuit.
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximum gas pressure to this appliance
must not exceed 14.0 inches water column
(34.9 mb) from the propane gas tank to the
pressure regulator.
Important Installation Information
CAUTION
This unit is designed as a cooking appliance.
Based on safety considerations, never use it for
warming or heating a room.
This appliance complies with one or more of the following
standards:
•
UL 858, Standard for the Safety of Household Electric
Ranges
•
UL 923, Standard for the Safety of Microwave Cooking
Appliances
•
UL 507, Standard for the Safety of Electric Fans
•
ANSI Z21.1, American National Standard for House-
hold Cooking Gas Appliances
•
CAN/CSA-C22.2 No. 113-M1984 Fans and Ventila-
tors
•
CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
It is strongly recommended that this appliance be
installed in conjunction with a suitable overhead vent
hood. (See Step 1 for Ventilation Requirements.) Due
to the high heat capability of this unit, particular atten-
tion should be paid to the hood and duct work instal-
lation to assure it meets local building codes.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
CAUTION
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storage located above the surface units
should be avoided.
Check local building codes for the proper method of
appliance installation. Local codes vary. Installation,
electrical connections and grounding must comply
with all applicable codes. In the absence of local
codes the appliance should be installed in accor-
dance with the National Fuel Gas Code ANSI Z223.1/
NFPA 54 current issue and National Electrical Code
ANSI/NFPA 70-current issue. In Canada, installation
must be in accordance with the CAN 1-B149.1 and .2
– Installation Codes for Gas Burning Appliances and/
or local codes.
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