Cooking Chart - George Foreman GFSG80 Manuel Du Propriétaire

The following times are meant to be used as guidelines only. The times reflect a
full grill of food. The times may vary due to the cut or thickness of the food
being cooked. If the food does need more time to cook, reset the timer and
check periodically so you do not over cook.
Food
When cooking the following items, set the temperature to 300˚F.
Apples, halved Skin side down
Pineapple Slices (Fresh), 1/2" thick
Turkey Burgers (Frozen),
3/4" thick, 4 oz each
Turkey Burgers (Frozen),
1" thick, 8 oz each
When cooking the following items, set the temperature to 350˚F.
Asparagus Spears, small
Bell Peppers
(Green, yellow, red) 1/2" slices
Chicken Breast
(Frozen-boneless/skinless)
1 1/2" thick 6-8 oz each
Mushrooms (Whole)
Onion Slices, 1/2" slices
Portabella Mushrooms, Whole
4-5" in diameter
Portabella Mushrooms, Whole
2-3" in diameter
Quesadillas, 6-8" flour tortilla
Folded in half
Zucchini slices, 1/2" slices
*Internal Food Temperatures

Cooking Chart

Med/Rare
(145˚F)*
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
10
Med/Med Well
(160˚F)* OR
Tender Crisp
11-13 min.
5-7 min.
N/R
N/R
4-5 min.
7-8 min.
N/R
3-4 min.
7-9 min.
3-5 min.
2-4 min.
N/R
9-10 min.
N/R - Not Recommended
Well
(170˚F)*
OR Tender
13-15 min.
7-9 min.
11-13 min.
14-16 min.
5-6 min.
8-9 min.
12-14 min.
5-6 min.
9-11 min.
5-7 min.
4-6 min.
4-6 min.
10-12 min.