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U SI N G A D J U STA BL E C O O K IN G H E I G H T
This grill has a unique hinge that allows the grill cover to adjust to the thickness
of food. For even browning and cooking, when grilling more than one sandwich or
piece of meat, it is important that the thickness of each be about the same.
COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food. To be sure your food is cooked, USDA
recommends using a meat thermometer to test for doneness. Insert the meat
thermometer into the thickest part of the meat until the temperature stabilizes.
Salmon Steak 6 oz
Burgers 4 oz
Chicken Breast 6 oz
Steak 7 oz
C AR E A N D C LE A N IN G
Caution: To avoid accidental electric shock and burns, unplug from
outlet before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Empty the drip tray, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the release handles on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand
with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
5. DO NOT immerse in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualified service personnel.
Suggested Cooking Chart
Rare
63 ˚C (145 ˚F)
4 min
3 - 5 min.
4 - 6 min.
Medium
71 ˚C (160 ˚F)
5 - 7 min.
5 - 7 min.
Well
74 ˚C (165 ˚F)
6 - 8 min.
6 - 8 min.
6 - 8 min.
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