George Foreman GFSG80 Manuel Du Propriétaire page 6

How To Use George Foreman's Super
The Super Searing Grill has a BURST button that Super Sears the food at 525°F,
locking in natural juices while retaining nutrients and enhancing flavor. For max-
imum benefit, the BURST button should be pressed after the temperature is cho-
sen to preheat the grill. The temperature display will flash 525°F and the temper-
ature will steadily increase above the preset temperature to 525°F during the
preheat time. When the 525°F is reached the grill will beep and 525°F will be
fixed in the display. After 90 seconds, the thermostat will automatically adjust to
the preset temperature to finish cooking.
The Super Sear Grill has a built in fan that will cycle on and off during the cook-
ing process to ensure that the Grilling Plates maintain the proper temperature at
all times.
The Variable Temperature Control allows you
to cook food at a specific heat setting, 300°F-
425°F in 25°F increments. See Suggested
Cooking Charts for specific details regarding
cooking temperature and time.
1. Before using the Grilling Machine for the
first time, wipe the Grilling Plates with a
damp cloth to remove all dust.
2. Close the Lid and plug the cord into a 120V
AC outlet. The Timer and Temperature dis-
plays will show dashes, indicating that the
appliance is in the OFF mode.
3. Turn the Temperature Control dial to the desired temperature setting. The
chosen temperature will flash in the Temperature Display. The Timer Display
will show "5" indicating the start of the 5 minute preheat time. If cooking
foods from the BURST Cooking Chart (fresh meats poultry or fish), press the
BURST button. The BURST temperature of 525 will flash in the display. If not
proceed to step 4.
Note: If the temperature reaches the displayed temperature before 5 minutes,
the temperature display will stop flashing and the timer will continue to count
down to 0 before beeping. At the end of the preheat time the Timer Display will
show "on" as a reminder that the power is still on.
4. Slide the grease catching Drip Tray under the front of the unit.
5. Use a pot holder to carefully open the lid and place the items to be cooked
on the bottom grilling plate.
Searing Grill
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