Table des Matières
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The following times are meant to be used as guidelines only. The times reflect a
full grill of food and pressing the BURST button at the beginning of the preheat
time. Times may vary due to the cut or thickness of the meat being cooked. To
be sure that the food is done, use a cooking thermometer. If the food does need
more time to cook, reset the timer and check periodically so you do not over
cook.
Food
When cooking the following items, set the temperature to 300˚F.
Salmon Filet, 1" thick, 6 oz each
Salmon Steak, 1" thick, 10 oz each
Sea Scallops, 1" thick, 1 oz each
Shrimp, Split Shell, Med. Size
8 oz total
Sword Fish, 1" thick, 5 oz each
Tuna Steak, 3/4" thick, 6 oz each
White Fish 1/2" thick, 6 oz each
When cooking the following items, set the temperature to 350˚F.
Chicken Breast (boneless/skinless)
1 1/2" thick, 6-8 oz each
Ham Steak, 3/4" thick
4 oz each
Hot Dogs (Jumbo)
1 lb. total
Pork Chops (center cut),
1/2" thick, 6 oz each
Pork Tenderloin, 1/2" thick
2 oz each
Sausage Patties, 1/2" thick
Turkey Burger, 3/4" thick
4 oz each
Turkey Burger, 1" thick
8 oz each
*Internal Food Temperatures
Burst Cooking Chart
Med/Rare
1 1/2-2 min.
Medium Well
(145˚F)*
7-8 min.
9-10 min.
6-8 min.
8-10 min.
3-4 min.
4-5 min.
2-3 min.
6-8 min.
8-10 min.
4-5 min.
5-6 min.
7-8 min.
8-10 min.
N/R
N/R
3-4 min.
N/R
N/R
6-7 min.
N/R
3-4 min.
N/R
N/R
N/R
N/R - Not Recommended
8
Well
(160˚F)*
(170˚F)*
N/R
N/R
N/R
N/R
N/R
N/R
N/R
N/R
8-9 min.
5-6 min.
N/R
6-8 min.
8-9 min.
5-6 min.
N/R
5-7 min.
N/R
7-9 min.
N/R
10-12 min.
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Table des Matières
