Hendi 225448 GN1/1 Mode D'emploi page 7

3. Switch it OFF
3.1 Switch it off by press the ON/OFF switch Icon one time.
Closing the lid
After you set the time and temperature and put
vacuumed food in the water tank, you need to close
the lid. To position the lid correctly on the tray, open
the vent valve first. Only then you can position the
lid correctly. As soon as the lid closes well, close
the vent valve.
Opening the lid
To remove the lid the vent valve should be opened
first, because low air pressure under the lid will
After use
Drain the water out of the container by pressing the
tap and turn it ¼ to the left. You close the tap again
by pushing it and turn it ¼ to the right. Make sure
that the button pops up slightly, this indicates the
safety lock is engaged.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning the appliance.
• Beware: Never immerse the appliance in water
or any other liquid!
• Clean the outside of the appliance with a damp
cloth (water with mild detergent).
• Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects.
Do not use petrol or solvents! Clean with a damp
cloth and detergent if necessary. Do not use
abrasive materials.
Basic principles of sous vide cooking
Vacuum packing
The food should always be packed vacuum or in any
case packed in a plastic bag without air (no buoy-
ancy) so that the heated water will have a direct
contact to the food through the plastic. Spices and
marinades can be added in advance so that these
can be absorbed by the food and the juices and
Cooking
The correct temperature is of great importance for
the final result. For meat and fish the minimum
temperature should be 54°C in order to prevent the
growth of bacteria.
Put the vacuumed pouch into the water when the
water has reached the target temperature for
cooking. If you use more bags, put them in the rack
and be sure that all pouches are completely sub-
merged.
keep it in place. Warning: steam can escape. Cau-
tion: risk of burns.
Note: Drain tap function is available for item
225448 only.
• Clean the ventilation slots (if applicable) with the
vacuum cleaner.
• Always remove the water after use to prevent li-
mescale deposits.
• Dry the inside of the water tank with a dry soft
cloth.
• Ensure that no limescale forms at the bottom of
the water tank.
flavors will be kept. The best is to use an vacuum
inside chamber packaging machine. The cheapest
functional alternative is to use airtight ziplock bags
that the air has been squeezed out of, though the
results of this method may be poor.
Times are always minimum times. The thickness
of the product has a strong influence on the whole
cooking process.
EN
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