BLAZE BLZ-20-KAMADO Manuel De L'utilisateur page 25

in a non-combustible disposal can specifically made for charcoal. This protects against the potential of a fire
from coals not fully extinguished. Use both hands and keep the tray level for safety. Clean the tray with hot
soapy water, rinse thoroughly, and re-install. Using a layer of aluminum foil in the bottom of the ash tray can
make clean up easier and extend the life of the tray. Always follow the rules for safely disposing of charcoal as
found earlier in the book.
Inner Body
At minimum, regularly remove any spilled ashes that got past your ash tray from the bottom of the Kamado.
Periodically remove any large backed on debris from the inner walls of the unit with a flat scraper and
remove. The inside of your Kamado will darken after the first use and there is no need to try to clean this finish
off of the grill.
Hinge mechanism, Kamado feet, lid handle, and venting handles and hardware
The hinge mechanism should be checked regularly to ensure the fasteners are secure to the grill body. Periodic
lubrication of this mechanism will also smooth opening and closing of the grill over time. All hardware for the above
mentioned items will need to be periodically checked for tightness ensuring they do not come loose over time.
Blaze Outdoor Products Instructional Book
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