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Your grill has an ash tray which goes in the very bottom of the grill. The charcoal grate gets installed above
the ash tray. There is also a middle grate which goes between the charcoal grate and the cooking grid which
is used in some cooking applications. Install this piece for the initial burn off and then as needed throughout.
The cooking grids rest at the top of the kamado body and is the final item of installation.
WARNING: Every part of the grill will be hot during and for a period
of time after use. Use caution, keep children away from the grill,
and always use gloves and protective clothing during use. Never
touch the kamado body while in use.
TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD THEY
▪
RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM VENTS ARE
OPEN FULLY BEFORE OPENING THE GRILL LID. ALWAYS OPEN THE LID TO ROUGHLY 1-2" AND
HOLD IT THERE FOR 5-10 SECONDS TO LET OXYGEN SLOWLY ENTER THE GRILL. THEN COMPLETELY
LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF LONG HEAT RESISTANT GLOVES IS
NECESSARY FOR SAFETY.
GRILL INSTALLATION
This grill must be installed in accordance with all local codes.
Always keep the grill in a level position at all times
This grill is for outdoor use only. Never use in an enclosed or partially enclosed environment whether permanent
or temporary structure. This grill should only be used in an open air space.
Blaze Outdoor Products Instructional Book
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