Suggestions For Use - Russell Hobbs RHM500 Manuel D'instructions

Procedure to handle yeast and create dough with dough hook accessories
Use a mixing bowl with a height of 130mm and an inner diameter of 170mm at the top,
tapering down to 150mm at the bottom. This will sufficiently contain a yeast and dough
mixture made by 520g flour + 400g water.
Procedure to mix egg whites with beater accessories
The hand mixer can operate without interruption for a maximum of 3minutes allowing
mixing of 8 egg whites or 500ml cream. Follow by a 30 minute break to cool down
before continuing operation.

SUGGESTIONS FOR USE


Move the beaters/dough hooks gently around the mixture to ensure uniform
results.

If you want to clean the sides and base of the utensil/container with a hand-held
utensil, first switch the machine to "0" / "OFF".

To avoid unnecessary splashing, immerse the beater/dough hooks into the
mixture before switching the appliance ON.

Unplug the appliance when not in use, before fitting or removing the
beaters/dough hooks and before cleaning it.

Avoid coming into contact with moving parts. Keep hands, hair, clothes, as well
as spatulas and other utensils away during operation to prevent injury and/or
damage to the appliance.

The speed can be adjusted at any time. Starting from "0" / "OFF" and then
adjusting the speed to the food type being mixed. For thicker mixtures, a low
speed is recommended. For fine consistency, use the high-speed settings.
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