Russell Hobbs RHM500 Manuel D'instructions page 8

speed and increasing the speed as needed, depending on the desired
consistency of the food stuffs being processed.
General speed guide/ combination:-
"1"
Dough Hooks : butter, potatoes
"2"
Beaters
"3"
Dough Hook : light pastry dough
"4"
Beaters
"5"
Beaters
6. Gently move the unit up and down while beating. Work the hand mixer through
the ingredients with a gentle circular motion, and up and down movement.
7. When you have finished using your hand mixer, switch the mixer to the "0" /
"OFF" position. Wait until the beaters or dough hooks have come to a complete
stop.
8. Remove the beaters or dough hooks. See "REMOVING THE BEATERS OR
DOUGH HOOKS" section.
9. Unplug the appliance from the main power outlet.
10. Clean the unit and the attachments thoroughly after use.
THE TURBO/ PULSE BUTTON
Use the pulse button to over-ride the speed control and give a burst of extra high speed
beating, regardless of the speed set on the speed control. Simply press and hold the
pulse button down. To avoid overheating, do not use the pulse function for more than 30
seconds at a time, and let it rest for a minute or so between pulses.
REMOVING THE BEATERS OR DOUGH HOOKS
To eject the beaters/dough hooks, move the speed selector dial to "0" / "OFF", and
unplug the mixer. Shake off any excess food which is attached to the beaters or dough
hooks into the mixing bowl. Hold both beaters/dough hooks, into the mixing bowl to
prevent them from jumping out, and press the eject button (C). The eject button will not
work if the speed control is not set to the "0" / "OFF" position.
: sauces, milk products
: whipped desserts, cream
: egg whites, whipped cream
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