Cleaning And Maintenance; Cleaning Dispensing Unit; Filter-Holders - Faema SMART/A Utilisation Et Installation

16. Cleaning and maintenance

For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original "Service Line" products, see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products

CLEANING DISPENSING UNIT -

1
the coffee group.
5

FILTER-HOLDERS -

1
Put a liter of cold water in a
suitable container and add
detergent.
4
Remove any residue with a sponge and rinse well with cold
water.
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2
Using a brush, clean the
cover gasket.
dispenser unit and make a
few coffee cycles.
2
3
Insert the rubber disk into
6
Remove the filter-holder
and clean the shower with
a sponge.
5
A
Remove any residue with a sponge and rinse well with
cold water.
14 EN
4
Pour in a packet or dosing
cupful of detergent powder.
7
Flush each dispenser unit
with water for about 30
seconds.
3
Soak the filters and the
for about 15 minutes.
.