Russell Hobbs RHFP1000 Manuel D'instructions page 6

OPERATING INSTRUCTIONS
1. Place the unit on a firm, flat surface and place the lid on the unit.
Turn the temperature dial of the thermostat control/probe to the "Off", "0" or "Min" position. Plug
2.
the thermostat control/ probe into the unit and ensure that it is fully inserted. Note: If the
thermostat control/ probe is not completely inserted, abnormal heating may occur, resulting in
damage.
3. Now insert the plug into the power socket and switch the power on.
4. Turn the thermostat control's dial in a clockwise direction to turn the unit ON, and turn it to the
temperature required. The indicator light will turn on and the unit will start heating to the
temperature required.
5. The indicator light will turn off when the unit has reached desired temperature.
6. Before first use: pour some cooking oil into the pan together with some water and bring it to the
boil. Leave to boil for 5-7 minutes. Once complete, discard the oil and water mixture. Clean
the inner pan and begin the cooking process. This quick measure will eliminate any
manufacturing odours.
7. To cook: Follow steps 1 to 5 above. Now lift the lid and place the food to be cooked into the
pan. Be careful when inserting the food as the pan is hot and this may cause the food to
splatter. During cooking, the indicator light may cycle on and off indicating that the desired
temperature is being maintained.
8. As a general tip: low settings are ideal for casseroles, stews, steaming and other slow cooking.
High settings are used for browning, shallow frying and grilling. Should you wish to let the food
simmer, turn the temperature to its lowest setting. NOTE: Never turn the unit on without any
food and / or liquid in the pan.
Once the food is cooked to your preference, turn the thermostat control's dial to the "Off" or "0"
9.
position and unplug the unit from the power socket.
NOTE: Be careful when working with the frying pan during use, as the pan and lid will be hot.
Only the handles will be cool enough to touch.
Following a few general tips can prolong the life of your frying pan:
1. Always wash the pan and lid as soon as possible after each use.
2. DO NOT pour cold water into a hot pan.
3. Never scrape with hard or sharp utensils when cleaning.
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