Russell Hobbs RHFP1000 Manuel D'instructions page 11

TASTY RECIPES AND MEAL IDEAS
Important: Temperature settings as given in recipes are approximate. Due to personal
differences in taste, cooking times may vary. Therefore, heat settings may be increased,
decreased or varied in any way to suit individual preference.
CHINESE MEAT BALLS
500g minced beef
250g cabbage
2 onions
½ tsp ground ginger
METHOD: Preheat the frying pan to about 150°C. Put meat, cabbage and onions through
meat grinder using coarse cutter, or place in a food processor. Combine ginger, salt and soy
sauce and add to meat mixture. Mix well. Shape into balls about 2.5 – 3 cm in diameter. Fry in
melted shortening/cooking oil until done, browning well on all sides.
PORK CHOPS PAPRIKA
4 to 6 pork chops
Paprika
Salt to taste
METHOD: Preheat the frying pan to setting 5.5. Sprinkle chops with paprika, salt, pepper and
sage. Grease the frying pan lightly and brown the chops on both sides. Reduce the heat
setting to 2.5. Add milk gradually as needed. Cover and braise until done.
2 tsp salt
15ml soy sauce
30ml shortening or cooking oil
Pepper
1tsp Sage
300ml Milk
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