KERN EW Série Mode D'emploi page 82

Adjustment procedure:
Check that the surrounding conditions are stable.
A short warm-up time of about 10 minutes is recommended for stabilisation.
Operation
Switch on the balance using the
Press and hold the
[ CAL] appears. Now release the key.
Press the key while holding down the
key. Subsequently release both keys sim-
ultaneously.
The zero point will be stored.
Place the adjusting weight carefully on the
centre of the weighing plate.
Display flashing [on F.S ] then a moment later
the weight value of the adjusting weight will be
indicated.Remove the adjusting weight, the
adjusting is terminated.
The balance will automatically return to weigh-
ing mode.
In case of an adjusting error or a wrong adjust-
ing weight [- Err] appears in the display, re-
peat the adjustment procedure.
24
key
key until
Display
Func
CAL
on 0
on F.S
on F.S
buSY
200.000 g
EW/EG-N/EWB-e-1627
CAL
CAL
CAL
CAL