Before First Use - Outdoorchef BLAZING ZONE KIT PLUS DAVOS Serie Manuel

This makes it possible to cook steaks and other cuts of meat at maximum heat over 900°C, for a perfect seared crust. You simply need
to remove the HEAT DIFFUSER.
If you want to cook more delicate foods such as fish, poultry or vegetables at medium temperatures (200 - 350°C) and prevent flare-ups,
use the HEAT DIFFUSER. This directs the heat over a wider surface on the grid to ensure an even temperature – the same as with a classic
gas barbecue.
This allows you to decide, depending on the food, whether you want to barbecue at maximum heat over 900°C or at lower temperatures
from 200 - 350°C – for maximum flexibility!

BEFORE FIRST USE

1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the LEAK TEST section below.
Also do this if your barbecue was delivered already assembled by the retailer.
3. Let the BLAZING ZONE PLUS burn for around 20-25 minutes at the
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EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE
OF THE BLAZING ZONE
Heat settings/heat levels and Ignition
The burner achieves its highest power at the
INSTRUCTIONS FOR LIGHTING THE BLAZING ZONE
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described
in the LEAK TEST section).
2. Open the gas supply at the gas bottle.
3. Press the gas regulating knob for the side cooking plate and turn it anticlockwise to setting
until the gas is burning.
4. If the gas does not ignite within 5 seconds, set the gas regulating knob to
Then repeat step 4.
5. If it is not possible to light the burner for the side cooking plate after 3 attempts, look for the causes (as described
in the TROUBLESHOOTING section).
KIT PLUS
®
setting and its lowest power at the
OUTDOORCHEF.COM
setting.
setting.
KIT PLUS
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. Wait 2 minutes to allow the uncombusted gas to dissipate.
22
: Off position
: Low power
: Medium power
: high power
: Ignition
. Hold the gas regulating knob down