Outdoorchef BLAZING ZONE KIT PLUS DAVOS Serie Manuel page 26

STAINLESS STEEL BARBECUE GRIDS FOR THE BLAZING ZONE
USAGE:
Always coat the surface of the barbecue grid with a light film of oil to stop food from burning. Use a vegetable oil with a high smoke point
(e.g. avocado oil or rapeseed oil).
BEFORE FIRST USE
Clean the stainless steel barbecue grids with water or a mild soapy water solution before using them for the first time. Always put on barbecue gloves
before touching the grids during use on the barbecue. Never place the hot stainless steel barbecue grids on flammable or heat-sensitive surfaces.
CLEANING
Observe the following points for cleaning:
• Allow the stainless steel barbecue grids to burn off on the barbecue at full power for around 10 minutes
• Use a brush with brass bristles (not steel bristles)
• Let them cool down completely afterwards
• In case of persistent dirt, Use the OUTDOORCHEF CHEF CLEANER for thorough cleaning
NOTE
After cleaning, grease lightly with an edible oil with high heat stability (e.g. avocado oil or rapeseed oil).
ADD-ONS
The following useful add-ons for the DAVOS series help you get even more from your barbecue.
PLANCHA UNIVERSAL – MEDITERRANEAN BARBECUE PLEASURE AT HOME
The PLANCHA UNIVERSAL is the perfect addition
to the BLAZING ZONE
option for the DAVOS 570 G PRO / DAVOS 570 G.
The plancha allows you to cook Mediterranean specialities
such as grilled king prawns, perfect tuna steaks and
scallops just like in your favourite tapas bar in Spain.
How about a barbecue breakfast? No problem, you can
easily cook fried eggs, scrambled eggs, crispy bacon
or pancakes on the plancha. From tapas to breakfast
or dessert – you can do all this with
the PLANCHA UNIVERSAL!
The plancha also fits in the gas kettle of your barbecue
and can be used there. Simply move the funnel
to the volcano position and you're ready to enjoy some
Mediterranean barbecue fun while your steak sizzles
on the BLAZING ZONE
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