Taking Into Operation; Before Grilling - Outdoorchef CITY 420 E Mode D'emploi

TAKING INTO OPERATION

• Before you connect the device to the mains, check that the mains voltage matches the specification on the rating plate.
• Connect the main plug to an earthed socket outlet (220-240V). IMPORTANT: Do not trap the power cord. Do not allow the cable to hang
down, and make sure that it does not represent a potential trip hazard.
• This OUTDOORCHEF electric barbecue is not intended for commercial use.

BEFORE GRILLING

• Clean the grilling rack before grilling for the first time.
• Make sure that the power cord is not connected to the electrical circuit.
• Make sure that the cable does not touch the hot barbecue or barbecue lid.
• Place the drip pan in the intended position within the kettle.
• Put the aluminium protection foil onto the EASY REFLECT and insert in the barbecue.
• Replace the protection foil on the EASY REFLECT when it is covered with fat residues.
• Insert the heating element; the „UP" plate on the heating element must be legible. Make sure that the cross-struts of the heating element
engage within the corresponding recesses, and that the heating element has engaged fully.
• Insert the grilling rack.
• Put on the lid.
THE TEMPERATURE REGULATOR
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I
0
: Master switch O / I position = Switching the barbecue on and off
I
ON
: Temperature regulator: OFF / ON position
OFF
: Function select keys
: Function select keys
Position 1: 70–90° C
Position 2: 150–170° C
Position 3: 170–190° C
Position 4: 230–250° C
Position 5: 250–280° C
Position 6: 280–310° C
Position 7: 310–350° C
CAUTION: Function „7" must only be used for searing and WITHOUT THE LID. Overheating can occur if the lid is closed.
: Checklamp:
• a. The checklamp flashes to indicate when the barbecue is heating up.
• b. When the checklamp is permanently lit, the barbecue has reached the desired temperature..
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ON
OFF
OUTDOORCHEF.COM
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