Hendi 201428 Mode D'emploi page 8

A) Vacuum and Seal process
• Close the lid (1) and put up the clamp lock (2).
The machine will start vacuum-and-seal process
automatically. If the machine does not work au-
tomatically, press "START" button (B) and the
machine can start the operation.
• VACUUM TIME indicator (G) will light up in blue
and the machine will start countdown
• The digital display (F) will show the remaining
time of vacuum process. When the vacuum pro-
cess finish, it will enter into the sealing process
automatically.
• Similarly, SEAL TIME indicator (G) will light up
and the digital display (F) will start the count-
down. Remaining time of sealing process will be
shown on the digital display (F).
• Now, air inside the vacuum bag and chamber is
sucked out (9).
• A beep will sound 3 times when the sealing pro-
cess is finished.
• "CLO" will be displayed (F).
• Put down the clamp lock (2) and take away the
packaged food.
B) Vacuum and Marinate process
EN
• Select marinate process first, then close the lid
(1) and put up the clamp lock (2).
Food Storage and Safety information
• This vacuum chamber packaging machine uses
the vacuum sealing method to airtight pack food.
Vacuum packaging is an easy and efficient way of
packaging a variety of food, because it can pre-
vent spoilage and extend the shelf life of food.
The lack of air in the bag hinders hinder the
growth of bacteria and molds. You can buy food in
large quantities and vacuum pack them without
the threat of food waste.
Food
Fresh beef & veal
Fresh pork
Fresh fish
Fresh fruits
Remark: Above table is just for reference only and suggest to follow local hygienic and epidemiological
regulations.
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Vacuum and freezer storage
1 ~ 2 years
1 ~ 2 years
1 ~ 2 years
1 ~ 2 years
• The machine will start the vacuum-and-marinate
process automatically.
• One cycle of marinate process is 9 minutes (1
minute for vacuum process + 8 minutes main-
taining the vacuum).
• A beep will sound when the marinate process is
finished.
• "CLO" will be displayed (F).
• Put down the clamp lock (2) and take away the
packaged food.
Note:
1. When the machine is operating "vacuum" pro-
cess, you can press "SEAL" button (C) to switch
to "sealing" process instantly.
2. When the machine is operating, you can press
the "ON / OFF" button (A) to stop the process at
any time.
3. When the display shows "CLO" the machine is in
idle mode and can't perform any tasks no matter
which button is pressed. Open the lid (1) to get
the machine out of this mode.
4. Check if the seal and vacuum is sufficient. If not,
adjust the vacuum and/or seal time.
• However, please keep in mind that not all kinds
of food can benefit from vacuum packaging.
Never use vacuum packaging to store garlic or
fungi such as mushrooms. A dangerous chemi-
cal reaction will take place when air is removed,
causing these foods to be dangerous if ingested.
Vegetables should be washed and peeled before
packaging to kill any enzymes that may cause
deterioration when air is removed under vacuum
packaging.
Vacuum and fridge storage
3 ~ 4 weeks
3 ~ 4 weeks
2 weeks
2 weeks
Typical storage
1 ~ 2 weeks
1 week
3 ~ 4 days
3 ~ 4 days