Applications - Philips Cucina HR7638 Recettes & Mode D'emploi

ENGLISH
14
Ingredients & Max. Speed
results quanti /acces
ty sory
Chocolate - 200g 2 / P
chopping
Cooked peas, 250g 2 / P
beans - D
pureeing
2 / P
Cooked 300g
vegetables and
meats -
pureeing
Cucumbers - 1 1 / g
slicing cucum
ber
Dough (for 350g 2 / {
bread) - flour
kneading
2 / {
Dough (for 400g
pizzas) - flour
kneading
Dough (for 200g 2 / P
shortcrust flour
pastry) -
kneading
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Procedure

Applications

Use hard, plain chocolate. Garnishing,
Break it into pieces of 2 cm. sauces, pastry,
puddings,
mousses
Use cooked peas or beans. If Purees, soups
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a Baby and
little liquid. For fine puree, keep infant food
adding liquid until the mixture
is smooth enough.
Put the cucumber in the tube Salad,
and press it carefully down garnishing
with the pusher.
Mix warm water with yeast and Bread
sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as Pizza
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour and then
the other ingredients.
Use cold margarine, cut into Apple pies,
pieces of 2 cm. Put all the sweet biscuits,
ingredients in the bowl and open fruit flans
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Ingredients & Max. Speed Procedure
results quanti /acces
ty sory
Dough (for 200g 2 / P Use cold margarine and cold
tarts, pies) - flour water. Put flour in the bowl
kneading and add the margarine cut into
pieces of 2cm. Mix at the
highest speed until the dough
has become crumbly, then add
cold water while mixing. Stop
as soon as the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
Dough (yeast) 300g 2 / { First mix yeast, warm milk and
- kneading flour some sugar in a separate bowl.
Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
Egg whites - 4 egg 2 / S Use egg whites at room
emulsifying whites temperature. Note: use at least
2 egg whites.
P / P
Fruit (e.g. 500g Tip: add a little lemon juice to
apples, prevent the fruit from
bananas) - discolouring. Add some liquid
chopping/pure to obtain a smooth puree.
eing
Garlic - 300g P / P Peel the garlic. Always press
chopping the pulse button several times
to prevent the garlic from
being chopped too fine. Use at
least 150g.
Applications
Fruit tarts, pies,
quiches
Luxury bread
Pudding,
soufflees,
meringues
Puddings, baby
food
Garnishing,
dips