Table des Matières
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Tip: You can fill the sponge cake with different
B
kinds of butter cream or simply with whipped
cream and fresh fruit.
Tzatziki
k
- 1 cucumber
- 200ml yoghurt
- 1 tbsp olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp finely chopped dill
- a few mint leaves
Peel the cucumber and shred it at speed 1. Put
B
the shredded cucumber in a colander and let it
drain properly.
Mix the other ingredients, except for the mint
B
leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before
serving.
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