STEAM AND HOT WATER DISPENSING PIPES -
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN -
1
Remove the grille from the basin.
DISCHARGE BASIN
- This operation must be made at the end of each
Pour about a liter of hot water into the discharge basin to
remove any discharge residues.
BODYWORK -
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
NOTE. Do not spray liquids into the panel slots.
2
Extract the basin.
13 EN
Rinse the grid and tray under running
water.