Table des Matières
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Les langues disponibles
Les langues disponibles
Conventional cook-
TYPE OF DISH
Level
Choux
3
Plate tarts
3
Victoria sandwich
1 or 2
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
Level
White bread
1
Rye bread
1
Bread rolls
2
Pizza
1
Scones
3
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Level
Pasta flan
2
Vegetable flan
2
Quiches
1
Lasagne
2
Cannelloni
2
Yorkshire pudding
2
1) Preheat for 10 minutes.
22
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Fan cooking
ing
Level
Temp
[°C]
190
3
180
2
180
2
Fan cooking
ing
Level
Temp
[°C]
190
1
190
1
190
2 (1 and
3)
190
1
200
2
Fan cooking
ing
Level
Temp
[°C]
180
2
200
2
190
1
200
2
200
2
220
2
Cooking time
[min]
Temp
[°C]
180
25-35
170
45-70
170
40-55
Cooking time
[min]
Temp
[°C]
190
60-70
180
30-45
180
25-40
190
20-30
190
10~20
Cooking time
[min]
Temp
[°C]
180
40-50
175
45-60
190
40-50
200
25-40
190
25-40
210
20-30
Notes
1)
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
cm
Notes
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
1)
1)
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