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15 - Convection Broil Tips and Techniques
EN
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
Convection Broil Chart -
FOOD AND THICKNESS
BEEF STEAK (1-½ " OR MORE)
Medium rare
Medium
Well
HAMBURGERS (MORE THAN 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
PORK
Pork Chops (1½ " or more)
Sausage - fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
Convection Broil Chart -
FOOD AND THICKNESS
BEEF STEAK (1-½ " OR MORE)
Medium rare
Medium
Well
HAMBURGERS (MORE THAN 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
PORK
Pork Chops (1½ " or more)
Sausage - fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
22
CONVECTION CAVITY
RACK
BROIL
POSITION
SETTING °F (°C)
4
450
(235)
4
450
(235)
4
450
(235)
4
550
(290)
4
550
(290)
4
450
(235)
3
450
(235)
4
450
(235)
4
450
(235)
4
450
(235)
DOUBLE CONVECTION CAVITY
RACK
BROIL
POSITION
SETTING °F (°C)
4
450
(235)
4
450
(235)
4
450
(235)
4
550
(290)
4
550
(290)
4
450
(235)
3
450
(235)
4
450
(235)
4
450
(235)
4
450
(235)
INTERNAL
TIME SIDE 1
TEMP. °F (°C)
(MIN.)*
145 (65)
9 - 12
160 (71)
11 - 13
170 (77)
18 - 20
160 (71)
8 - 11
170 (77)
11 - 13
180 (82)
16 - 18
180 (82)
25 - 27
170 (77)
13 - 15
160 (71)
12 - 14
160 (71)
4 -
INTERNAL
TIME SIDE 1
TEMP. °F (°C)
(MIN.)*
145 (65)
11 - 13
160 (71)
15 - 17
170 (77)
16 - 18
160 (71)
9 - 11
170 (77)
11 - 13
180 (82)
18 - 20
180 (82)
25 - 27
170 (77)
14 - 16
160 (71)
13 - 15
160 (71)
4 -
TIME SIDE 2
(MIN.)*
8 - 10
10 - 12
16 - 17
5 -
7
8 - 10
10 - 13
15 - 18
9 - 13
11 - 13
6
3 -
5
TIME SIDE 2
(MIN.)*
10 - 12
13 - 15
13 - 15
5 -
8
8 - 10
13 - 15
15 - 18
10 - 14
12 - 14
6
3 -
5
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