Sage the Combi Wave 3 in 1 Guide Rapide page 9

• "Boilable" cooking pouches,
bags or containers should
always be slit, pierced or vented
as directed by the package.
If they are not, plastic or
packaging could burst resulting
in burns and injury.
• Always allow items to cool
down before opening or
handling. Use caution when
opening or handling.
• Use caution when opening
bags, pouches, lids or
containers as hot steam, food
or liquid can escape causing
burns or injury.
• Eggs in the shell and whole
hard-boiled eggs should not
be cooked or heated in the
microwave oven as they may
explode during cooking, at
the end of cooking or after
removing from microwave oven.
• Caution should be taken when
toasting and grilling high oil
content foods, such as pine nuts
and walnuts. They may catch
fire. If this occurs, please keep
the oven door closed and switch
off and unplug oven until flame
has extinguished.
• Do not heat oil or fat in the
microwave oven. Doing so
may cause the microwave oven
and/ or the oil to overheat
and/or ignite.
• If smoke is observed, switch off
and unplug the microwave oven
at the power outlet. Keep the
door closed to stifle any flames.
• If you see any sparks, arcing or
flashing within the microwave
oven, press the STOP/CLEAR
button and correct the problem
or contact Sage Consumer
Support for assistance.
• Wipe the oven cavity with a
soft, damp cloth after each use.
Leaving food residue, grease
or fat in the cavity could cause
the microwave oven cavity to
overheat and may cause the
microwave oven to smoke
or catch fire.
• Allow glass turntable to cool
down to room temperature
before washing or placing
in cold water.
• The microwave oven should be
cleaned regularly and any food
splattering inside the cavity
should be removed. Failure to
maintain the microwave oven
in a clean condition could
lead to deterioration of the
surface, adversely affecting
the life of the microwave oven
and possibly resulting in a
hazardous situation.
• Do no attempt to operate the
microwave oven by any method
other than those described in
this instruction book.
EN
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