For Best Results - Sage the Combi Wave 3 in 1 Guide Rapide

Press START to begin cooking.

FOR BEST RESULTS

• Foods should be cooked in a microwave safe
container, either plastic, Pyrex or ceramic.
• Moist foods will cook more evenly because
microwave energy heats water molecules very
efficiently. Add approximately 15mL to 20mL
of water per 100g when cooking soft and hard
vegetables.
• For optimal results, arrange larger and thicker
foods such as broccoli or the thick end of a
chicken drumstick around the edges of the
turntable. This allows maximum penetration
of the microwaves through the food during
cooking.
Stir foods such as casseroles and soups from
the outside to the centre to distribute heat more
evenly. Constant stirring is not necessary.
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more
evenly when cooked together.
Be careful when removing lids or plastic wrap
from your microwave cooked foods. Steam
can build up and cause serious burns on
face or hands.
Popcorn
The SMART COOK POPCORN setting
is designed to pop the maximum number
of kernels in a 100g bag by using the
microwave function.
Refer to popcorn package instruction for
suggested microwave time settings.
Place the bag in the centre of the turntable.
Press START to begin cooking.
Baked Potato
This setting uses the Oven function. Preheat
time depends on the number of potatoes, but
approximately 3:00min.
After preheating, place potatoes on pan, using
Combi Crisp pan with the pan legs in unfolded
position, and don't cover food.
Cook time depends on the number of potatoes.
Using the Oven function, temperature
setting at 220°C
Hard Vegetables
The SMART COOK HARD VEGETABLES
setting is suitable for vegetables such as carrot,
corn, sweet potato and beets. This setting uses
the microwave function.
Cook times are based on vegetables from the
refrigerator (approx. 5°C).
Minimum amount of hard vegetables cooked is
100g and maximum is 1kg.
Cut into even size of 1 to 2cm pieces to ensure
even cooking throughout. Add 20mL of water
per 100g of hard vegetables.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
Halfway through the cook program, an alert
tone will sound, and STIR & TURN FOOD is
displayed on the screen. Open door or press
STOP/CLEAR button once to pause. Stir
vegetables, close door and press START button
to continue the cooking program.
EN
29