Sage the Combi Wave 3 in 1 Guide Rapide page 30

Soft Vegetables
The SMART COOK SOFT VEGETABLES
setting is suitable for vegetables such as
broccoli, green beans, cauliflower, zucchini and
peas. This setting uses the microwave function.
Cook time is based on vegetables from the
refrigerator (approx. 5°C).
Minimum amount of vegetables cooked is
100g and maximum is 500g.
Add 1 tablespoon (15mL) of water per 100g of
soft vegetables.
Cover with a vented microwave-safe lid or
vented microwave-safe plastic wrap.
Halfway through the cook program, an alert
tone will sound, and STIR & TURN FOOD is
displayed on the screen. Open door or press
STOP button once to pause. Stir vegetables,
close door and press START button to
continue the cooking program.
Rice
The SMART COOK RICE setting is suitable
for white rice such as long grain rice,
jasmine and basmati. This setting uses the
Microwave function.
Always use a deep microwave-safe bowl. Do
not cover the bowl.
Minimum amount of rice is 1 cup (250g) and
maximum is 2 cups (450g). Rinse rice with
cold water until it runs clear before cooking.
Add a 2:1 ratio of water to rice. (2 parts water to
1-part rice)
Allow rice to stand for 5 minutes
before serving.
Porridge
The SMART COOK PORRIDGE. This setting
uses the Microwave function.
Always use a deep microwave-safe bowl. Do
not cover the bowl.
Minimum amount is 50g - Maximum at 200g.
Example Ratio: 100g oats to 500g water set
in 9 minutes.
30
Baked Beans
The SMART COOK BAKED BEANS. This
setting uses the Microwave function.
Place in a deep, large microwave-safe bowl.
Don't cover food.
Minimum amount is 200g - Maximum at 1kg.
Bacon
The SMART COOK BACON setting is
designed to cook bacon slices until crisp, by
using the microwave function.
Cook times are based on the bacon directly
from the refrigerator (approx. 5°C).
Arrange bacon slices in a single layer on a
plate. Turn the ADJUST dial to select number
of slices and press START to begin cooking.
You can select between 2 to 4 regular slices of
bacon. If cooking thick-cut bacon, add another
minute to the cooking time.
Halfway through the cook program, an alert
tone will sound, and STIR & TURN FOOD
is displayed on the screen. Open door or
press STOP button once to pause. Turn
bacon over and press START to continue the
cooking program. If cooking more than 2
slices, move the centre slices to the outside of
the plate when turning them over to ensure
even cooking.
NOTE
Rashers of bacon recommended.
Cake
The SMART COOK CAKE setting is designed
to cook different types of cakes using the
convection oven.
Use bakeware suitable for a convection oven.
For best results use 19 - 22cm round cake pan
and approximately 450g of batter. 24-26cm
round cake pan can also be used for packaged
cake mixes.
Place the bakeware on the trivet to bake the
cake. Do not cover the food.
Press START to begin the cooking program.
Once cooking has finished, allow the cake to
stand for 5 minutes.